Chicken Spaghetti With Red Sauce

Tasty savoury mincey creamy cheesy.

Chicken Spaghetti With Red Sauce

Chicken Spaghetti with Red Sauce is the perfect go to dinner idea when you have no idea what’s for dinner! It comes together quickly and with just a handful of ingredients. This Chicken Spaghetti with Red Sauce will quickly become a regular part of your meal plan and the whole family is going to love it.

15m prep | 10m cook

Serving:

This recipe is suitable for serving 4 people

Calories:

This recipe contains 152 calories per serving

Allergens:

Recipe may contain gluten, wheat, egg, milk and lactose..

Ingredients:

2 skinless boneless chicken breasts bite size
2 tsp olive oil
1 tsp oregano
1/2 cup chopped onion
3 cloves garlic chopped
Alljoy Spaghetti Sauce
1/4 tsp red pepper flakes
2 tsp sugar
1/2 cups chopped fresh basil reserve some to sprinkle on top
parmesan cheese grated for varnish

Marinade For Chicken:

Marinade Instructions:

Mix together marinade ingredients and add cut up chicken
Marinade for 30-60 minutes and then cook chicken in a frying pan until meat is cooked through

Tomato Sauce:

Saute onions and garlic in olive oil.
Add in tomatoes, tomato sauce, oregano, sugar, red pepper flakes and fresh chopped basil. Simmer for 20 minutes
While simmering cook marinaded chicken in a frying pan until cooked through
Add chicken into sauce and serve over pasta
Garnish with freshly chopped basil and freshly grated Parmesan cheese

Tips & Notes:

Make sure you use a big enough pot. The pasta can expand up to three times in normal size.
Use enough water to completely cover pasta and allow an inch or two on top.
Add a little salt to your water to make it boil faster.
Add the pasta after the water has come to a boil.
Cook pasta until al dente. You want there to still be some resistance to the pasta when you bite into it. The pasta will continue to cook after you remove it from the water so don’t over cook the pasta. You don’t want your pasta mushy or gummy.
Drain the pasta when it has reached the desired softness. Do not rinse your pasta with cold water. The starch that is on the noodles gives it flavor and helps the sauce to stick to it.

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