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Tasty savoury mincey creamy cheesy.

All Joy Mince Lasagne

Taking the cheesiness up a notch, this classic lasagne is comfort food at its best. A quick and easy beef lasagne that’s extra cheesy and ready to eat in just 1 hour! And best of all, a time saver. Make use of AllJoy Hot & Spicy Pasta Sauce and create your perfect midweek family dinner.
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30m prep | 1h 30m cook

Serving:

This recipe is  suitable for serving 4 people

Calories:

This recipe contains 5301 calories per serving

Allergens:

Recipe may contain gluten, wheat, egg, milk and lactose..

Ingredients:

  • 1kg steak mince
  • 1 Tbs crushed garlic
  • 3 onions (chopped)
  • 1 and 1/2 Tbs salt
  • 2 Tbs dhana jeero
  • 1 and 1/2Tbs chili powder
  • 1/4 Tbs arad
  • 400g Alljoy Gourmet tomato purée
  • 1 green pepper (cubed)
  • 1 bottle all joy hot and spicy pasta sauce
  • Lasagne sheets
  • 30g butter
  • 3 cups milk
  • 3 Tbs flour
  • 2 cups grated cheese
  • 1/2 tsp salt
  • 1/4 tsp pepper

Method:

Add onions, garlic and a little oil to the pot.
When onions are slightly brown add in mince.
Cook for a few minutes breaking down the lumps.
Add in masala and cook for about 5 minutes then add in tomato purée and peppers.
After 5 minutes add in your pasta sauce and cook till almost dry.

White Sauce:

Melt butter in a pot. Whisk the flour into the milk and add to your butter.
Keep whisking and when the milk is hot you can add in your cheese.
Whisk till it thickens.

Layering:

To layer add some white sauce at the bottom of your casserole then a row of lasagne sheets. Then white sauce over. Add half your mince mixture and repeat the process one more time finishing off with white sauce as the top layer. Lasagne is best made the day before. Bake in a preheated oven on 180 with the foil on for about 35 minutes. Remove foil sprinkle cheese over and bake for another 10-15 minutes. Leave to rest for about 15-20 minutes before digging in.
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